with Mia Anstine — Encouraging everyone to get outside, hunt, fish, shoot, and savor all life has to offer.
MAC Outdoors and Mia Anstine encourage you to savor all life has to offer by getting outside and tracking down your own food. We love sharing a good recipe. If you have one you’d like us to try, let us know.
This is a family favorite that will warm your belly and satisfy your family during the cold winter months. You can substitute chicken breasts or pork, if you don't have turkey left from hunting season. Give it a try, make it your own, and enjoy the meal. Instant Pot Wild Turkey Green-Chili Posole Recipe It’s …
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Have you ever made a recipe that was so good you had no leftovers? Have you ever made a recipe that you thought would be easier and better than a more lengthy, time-consuming one? Goodness takes time and shortcuts don't help. Patience during the hunt is import. Patience is important when you're making smoked deer …
Continue reading "Mouthwatering Deer Pastrami Recipe | Field to Table"
I grew up with a respect for everything I received, and that meant that we didn't waste anything. Over the years it's been a challenge to get the family to eat leftovers. Not wanting anything to spoil, I learned to improvise. In college I worked at a grocery store in San Diego. I worked in …
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If you're looking for a hearty recipe to feed the family elk and other harvests, you have to try this pot pie recipe. It’s delicious, hearty, and my family loves it. You can prepare this as a make-ahead dish. Bake, cool, wrap and freeze it for later. It's perfect on a cold winter evening. As always, …
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Wintertime in Colorado calls for a savory elk stew dinner. One of the best things about a successful hunt is enjoying delicious meals for several months. Each time I thaw a package of elk meat I'm reminded of the hunt itself, the work it took to get to place my tag on an animal, the …
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Last winter I enjoyed hunting whitetail and just used up the last of the meat in a sesame green bean dinner. After a hard day's work, we were tired and hungry and didn't want to spend a lot of time cooking dinner. I had some fresh green beans that needed to be used up so I …
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"Carne Seca" means "dried meat" in Spanish. This batch is made with elk meat, but you can use any red meat that you have readily available. I like the term Carne Seca versus jerky because this isn't some fancy, difficult-to-make marinated meat. It's clean and pure, tasty dried meat. It's the most basic of recipes …
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I recently shared a picture of my dinner, a mango-salsa salmon and avocado slaw burrito. With such deliciousness wrapped in my favorite package, I shared the image asking who would like the recipe and many of you said, "YES!" You'll find the recipes for the salmon and the slaw listed below. I split them out …
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Last week I shared the recipe for elk fajitas, and a couple of friends mentioned homemade tortillas. One said his wife always makes them with the fajitas, and others asked if I knew how, so I thought I'd just share the recipe my father taught me. I grew up in a small ranch house. My …
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Elk hunting season is less than a month away, and I hope to fill the freezer with savory, healthy elk meat for making fajitas and more. There are so many favorite reasons that I enjoy pursuing game and filling the freezer is one. If you plan your hunts, work hard, be patient, and eventually become …
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