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In this episode, we follow the journey of Pastor Bror, a first-time elk hunter passionate about cooking and sharing his recipes. Get to know him and his reasons for taking up elk hunting. He talks about his challenges in learning the necessary skills and techniques and the emotional and spiritual impact the experience had on…
I grew up with a respect for everything I received, and that meant that we didn’t waste anything. Over the years it’s been a challenge to get the family to eat leftovers. Not wanting anything to spoil, I learned to improvise. In college I worked at a grocery store in San Diego. I worked in…
Wintertime in Colorado calls for a savory elk stew dinner. One of the best things about a successful hunt is enjoying delicious meals for several months. Each time I thaw a package of elk meat I’m reminded of the hunt itself, the work it took to get to place my tag on an animal, the…
Last winter I enjoyed hunting whitetail and just used up the last of the meat in a sesame green bean dinner. After a hard day’s work, we were tired and hungry and didn’t want to spend a lot of time cooking dinner. I had some fresh green beans that needed to be used up so I…
This best-ever meatloaf is an easy to make dish that our family loves. You can also substitute beef, deer or other game meat if you do not have elk available. Serve it up with mashed potatoes, green beans, or sides of your choosing. H loves to smother a slice of meatloaf with mashed potatoes, shredded…
Here’s a wild spin on an old favorite Calabacitas Recipe! Have you ever had that wonderful Mexican zucchini dish? Well, it’s one of my family’s favorites, and I just made it better, if you can believe it. If you’ve just started following me, you might not know that I live in Southwest Colorado with a…
Field To Fork: Wild Turkey Tortilla Soup Recently, I’ve written about how to get started with turkey hunting and how to prepare yourself and your gear to go afield. Within my family, there’s nothing more enjoyable than taking our Beretta A300 shotguns out to the field to tag and bag a spring-time wild turkey. However,…
Since it’s summertime, I have to revive a favorite elk recipe. This is one I play with all the time, depending on the mood of my taste buds. I sometimes add barbecue sauce. Sometimes I leave out the blue cheese, add garlic, sauteed mushrooms, and so on. You can also substitute beef, deer or other…
