Also known as chicharrones, today’s pork rinds differ from the homemade versions the family cooks up in the frier out back. People have realized that pig skins are a nutrition powerhouse, and with my health journey, more protein is a must, so I teamed up with Southern Recipes and have enjoyed their flavorful small-batch bags of pork rinds all summer.
The snack-size pouches are the best because they fit into my saddlebags, cooler or backpack and are a great source of tasty protein. I love that they have an airy yet crisp crunch and are not at all greasy.
Use the code TRYAPORKRIND for 5% off your order through 12/31/0323.
Facts About Protein-Rich Pork Rinds:
Protein-Rich Snacking: Spicy Dill and Salt and Pepper pork rinds by Southern Recipes are more than a tasty snack. They offer an incredible source of protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall health. With approximately 7-8 grams of protein per serving, these pork rinds can easily fit into your daily protein goals.
Collagen Boost: Collagen is the most abundant protein in the human body and is crucial in maintaining healthy skin, hair, nails, and joints. Pork rinds are a surprisingly good source of collagen. Collagen is found in the pig’s skin and connective tissue, which creates these crispy snacks. By incorporating pork rinds into your diet, you can provide your body with an extra boost of collagen to support skin elasticity and joint health.