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Stuffing seems to be the most loved ingredient many people enjoy on Thanksgiving and Christmas menus. This year, I had rave reviews on my stuffing, possibly due to the secret, field-to-fork ingredient. Dare I tell the story of how I made the “best stuffing ever?” Let me start at the beginning. I have these wonderful four-legged…
It’s already the second month of the year, and I have yet to share any healthy tips with you. I’ve been working on getting my family to eat more healthy for quite some time. Today, I thought I’d share a delicious pork and vegetable recipe with you. You can use wildgame meat or something store…
Here’s a wild spin on an old favorite Calabacitas Recipe! Have you ever had that wonderful Mexican zucchini dish? Well, it’s one of my family’s favorites, and I just made it better, if you can believe it. If you’ve just started following me, you might not know that I live in Southwest Colorado with a…
