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Along the lines of the last recipe I shared, I’m creating an elk stew today. We usually make “Caldo de Rez,” a beef broth stew. I call it the original bone broth. As with many of my creations, I make them with what I have, so I’m substituting elk meat today. This is a hearty…
Welcome to another episode of MAC Outdoors with Mia Anstine! In today’s episode, we have Rikki Folger, a talented wild game chef and the owner of Wild and Foraged. Mia and Rikki discuss the ins and outs of cooking with wild game, sharing helpful tips and delicious recipes for all the hunting enthusiasts out there….
Stuffing seems to be the most loved ingredient many people enjoy on Thanksgiving and Christmas menus. This year, I had rave reviews on my stuffing, possibly due to the secret, field-to-fork ingredient. Dare I tell the story of how I made the “best stuffing ever?” Let me start at the beginning. I have these wonderful four-legged…
It’s already the second month of the year, and I have yet to share any healthy tips with you. I’ve been working on getting my family to eat more healthy for quite some time. Today, I thought I’d share a delicious pork and vegetable recipe with you. You can use wildgame meat or something store…
