1/2 C – diced onion
1 Tbsp – vegetable oil
1 tsp – dried thyme
1 tsp – dried rosemary
2 tsp – brown sugar
1/2 tsp – salt
1/4 tsp – pepper
2 tsp – Worcestershire
4 oz – crumbled blue cheese (optional)
2 pounds – ground elk or deer meat
Other items needed:
Hamburger buns, mayo, mustard, catsup, lettuce, tomato and any of fixin’s that are your favorite on a grilled hamburger.
In large skillet, add vegetable oil. Heat over medium heat. Add onions and saute. Set them aside to cool. (we puree the onions after sauteing them and add them as below so the kids don’t notice them).
In a large mixing bowl, add the egg, thyme, rosemary, brown sugar, salt, pepper and Worcestershire. Mix thoroughly. Add mixture to ground meat and mix until well blended. After mixture is well blended, add blue cheese if desired.
Mold burger into bun size patties, grill until cooked through. Serve hot!