1/2 C – diced onion
1 Tbsp – vegetable oil
1 tsp – dried thyme
1 tsp – dried rosemary
2 tsp – brown sugar
1/2 tsp – salt
1/4 tsp – pepper
2 tsp – Worcestershire
4 oz – crumbled blue cheese (optional)
2 pounds – ground elk or deer meat
Other items needed:
Hamburger buns, mayo, mustard, catsup, lettuce, tomato and any of fixin’s that are your favorite on a grilled hamburger.
In a large skillet, add vegetable oil. Heat over medium heat. Add onions and saute. Set them aside to cool. (we puree the onions after sauteing them and add them as below so the kids don’t notice them).
In a large mixing bowl, add the egg, thyme, rosemary, brown sugar, salt, pepper and Worcestershire. Mix thoroughly. Add mixture to ground meat and mix until well blended. After the mixture is well blended, add blue cheese if desired.
Mould burger into bun-size patties and grill until cooked through. Serve hot!
Mia Anstine is an outdoor writer, licensed outfitter, hunting guide, life coach, keynote speaker, and range safety officer, firearms instructor, and archery instructor. She is the founder of MAC Outdoors and Host of the MAC Outdoors Podcast.
Mia Anstine strives to encourage others to get outside, hunt, fish, shoot, and survive life with others in a positive way.
This website contains affiliate links. For information on what this means, click here.
Want to write to me?
MAC Outdoors LLC
PO Box 31
Ignacio, CO 81137-0031