— Encouraging everyone to get outside, hunt, fish, shoot, and savor all life has to offer.
Holiday dinners and get-togethers are right around the corner, which of course, means lots of food. I don't know about you, but one of my favorite things to make this time of year is a fresh duck, goose or turkey. That means we'll be heading afield to harvest birds for dinner. Find a link to …
Continue reading "Protecting Shotguns Afield"
When cooking duck, and most game meat, getting it skinned, cleaned and cooled down as quickly as possible is best. When you're rinsing the breasts, make sure to feel for shot bb's. Scrape any blood clots out and off of the breast. My family and I adapted this recipe from one a friend shared. Feel …
Continue reading "Apricot Glazed Duck Recipe"
