Go Back
Print Recipe

Cougar Stuffing (Dressing)

This is a savory wild-game cougar recipe that you're sure to love.
Prep Time20 minutes
Cook Time30 minutes
Course: Side Dish
Keyword: best dressing, best stuffing, Field to fork, Field to table,, organic cooking, sidedish for Thanksgiving, Thanksgiving cooking, wild game meals
Servings: 11
Author: Mia Anstine

Ingredients

  • 1 lb cougar chorizo (see recipe at MiaAnstine.com)
  • 2 tbsp butter substitute your oil of choice
  • 1 cup celery chopped
  • 1 small onion diced
  • 3/4 cup carrot grated
  • 4 cloves garlic minced
  • 1 bag (14 oz) cubed herb seasoned stuffing mix
  • 2 cups chicken broth

Instructions

  • Preheat oven to 325°F.
    Add the cougar sausage to the skillet, cover, and heat it to medium. Use a spoon or spatula to break up the meat, turning it to brown and cook through on all sides.
  • Melt the butter in a separate stock pot over medium-high heat, then add the celery, onion, carrots, garlic and rosemary, sauteing them until the onions are translucent.
  • Remove the vegetables from the heat, and add the meat and stuffing mix to the pot, mixing them well to combine.
  • Stir the chicken broth into the mixture.
  • Lightly grease a 2-quart casserole or soufflé dish, add the mix, and cover with a lid or foil.
  • Place in the oven and bake for 50 minutes to 1 hour or until cooked thoroughly. (160°F).