Keyword: blue cheese burger, elk burger, hamburger recipe
Servings: 6
Ingredients
1/2cuponiondiced
1tablespoonvegetable oil
1eggbeaten
1teaspoondried thyme
1teaspoondried rosemary
1teaspoonsbrown sugar
1/2teaspoonsalt
1/4teaspoonblack pepper
2teaspoonsWorcestershire
2poundsground elk (or other red meat)
4ouncescrumbled blue cheese (optional)
Instructions
In a large skillet, add vegetable oil. Heat over medium heat. Add onions and saute. Set them aside to cool. (we puree the onions after sauteing them and add them as below so the kids don’t notice them).In a large mixing bowl, add the egg, thyme, rosemary, brown sugar, salt, pepper, and Worcestershire. Mix thoroughly. Add mixture to ground meat and mix until well blended. After the mixture is well blended, add blue cheese if desired. If you’re questioning the blue cheese, TRY IT! You just might like it. If you don’t like it, simply leave it out next time.