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Best-Ever Mashed Potato Recipe

Prep Time10 minutes
Cook Time55 minutes
Course: Side Dish
Keyword: best mashed potatoe recipe, best mashed potatoes, mashed potato

Ingredients

  • 5 pounds Russet potatoes, peeled and cubed
  • 3-4 quarts water
  • 1/2 cup butter softened
  • 1 cup sour cream
  • 1 cup milk
  • 2-4 cups shredded cheese (optional)

Instructions

  • Add the potatoes and water to a stockpot. Boil on high until the potatoes are soft when poked with a fork. Strain potatoes from the water. Add them to a mixing bowl. Mix on low until the potato chunks are softened. Add the butter, sour cream, and milk to the mixing bowl. Mix until all ingredients are well blended. Add the mixture to your favorite casserole dish that has been coated inside with cooking spray (or to a disposable one if you're going to take them to a friend's house where you may not get your dish returned).
    You may top the potatoes with shredded cheese if it pleases you. Cover the dish with parchment paper and then wrap tightly with aluminum foil. Freeze. Pull the dish out and place it in the refrigerator one day prior to baking day. Bake for 45 to 60 minutes at 350 degrees Fahrenheit, or until the center is between 160 and 180 degrees. Unwrap, serve and enjoy your time with friends.