Green Chile and Pork Stew

We’re not having much of a winter in my neck-of-the-woods many of you are and cold winters call for hot stew. If you’ve ever been to the southwest, you probably know that green chile is a delicacy. If you’re looking for fresh green chile you probably need to come visit. We buy a bushel of…

Wild Turkey Pot Pie

I’m always looking for great recipes for my wild turkey harvests, and a friend gave me her pot pie recipe. It’s delicious, hearty, and my family loves it. While there are a few steps, it is actually really easy to make. You can prepare this as a make ahead dish. Bake, cool, wrap, and freeze it…

River Guide Peach Cobbler – Dutch Oven Cooking

It’s so easy to cook in a Dutch Oven, and this is the best peach cobbler recipe from a river guide.

Some of my fondest childhood memories are of barbecues and cookouts by the fire. I remember running the fields with the kids, as our parents yucked it up around the firepit. I also remember a few dutch oven dinners that were a bit charred, as the oven was buried too deep in the coals. Have you ever had that experience?